The Latest News
Subterra Joins Artwalk! The Wine Trolley now regularly circles through Newberg, starting at the Cultural Center and ends at Subterra! So hop on and join us the first Friday of every month from 5 to 10 p.m. for a special Artwalk Small Plates menu, a Winemaker offering tastes, glasses and bottles (September 3 is Argyle) and of course our regular amazing dinner menu. We stay late so Artwalk merchants can come in and kick back after closing at 9!
Chef Martin and Janet offer Private Cooking Class Parties! What a great way to learn while eating amazing food and drinking fabulous wines! Offered on Sunday, Monday or Tuesday nights for up to 8 guests. Call Janet at 503-437-4984 for info!
Subterra Pairs with Argyle Winery on Labor Day Weekend! Join us at Argyle on September 4 and 5 from Noon to 4:30 p.m. for an incredible 4 course food and wine pairing.
Winemaker's Dinner with Arborbrook on September 25! Details forthcoming, but the menu is YUM
Rent A Restaurant! Subterra is available to rent for private or corporate events. Please go to "About Us" for rates and availability.
We Cater! Call Janet 503-437-4984 for all your catering requirements!
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Welcome!
Subterra – A Wine Cellar Restaurant: we offer affordable white tablecloth dining in Oregon's Willamette Valley Wine Country. We serve dinner Wednesday through Saturday starting at 5 p.m., along with brunch on Sundays from 9 a.m. to 2 p.m.
Additionally in our Wine Bar we offer small plate hors d’oeuvres and affordable regional and international wines by the glass.
Subterra is located in the heart of Newberg at Villa Road and 99W, underneath the Dark Horse Wine Bar.
A note from one of our guests:
"We tried Subterra last week and were delighted to be able to add a new restaurant to our list of local favorites. Diners descend stairs down to the restaurant, which adds to the intimate wine cellar atmosphere. At the entry, a gorgeous textured oil painting of birches from local artist Kathleen Jones, along with a personal welcome from the owner started our experience on the right note. Once seated, we were promptly offered menus and drinks by attentive staff. Our party sampled a variety of comfort foods, including tender, perfectly seasoned Carlton Pork, and the supurb Mushroom Galtette. These and our other selections were complemented by a terrific bottle of local wine. The restaurant's soft warm colors, full-wall wine-country mural, and quality fabrics make the atmosphere inviting and comfortable - a place to linger and enjoy. Our only regret is that we didn't have room for dessert!"
--dbhr (12/27/09)
